Tuesday, September 30, 2008
Photos
Kunming
Monday, September 29, 2008
Final stop in China: Kunming
Sunday, September 28, 2008
Tiger Leaping Gorge
Lijiang
Thursday, September 25, 2008
What to drink in China II
Walnut and peanut flavoured milk was the first new aquaintance--and not a bad one! A rather filling breakfast in itself, it has a fresh nutty quality to it, and a good taste. 4/6
Chocolate milk in a bag is pretty much only chocolate milk, but you get to drink it from a bag.. A little too sweet for my liking, 3/6. Update: The second bag, enjoyed without too sweet pastries to go along with it was in fact much better, and clearly a 4/6.
Black milk turned out to be milk with everything black that is good for you...black rice, black beans and black poppy seeds. Surprisingly this combination was not disgusting, although still an aquired taste; 4/6.
Random Chinese drink in a carton; 发酵的. I presumed it was milk-based because I found it with all the other flavoured milks. However--it tasts a bit like milk with peach (or apricot?), and it is, as the Chinese characers clearly indicate, sour. (Though it is neither drinking youghurt, nor actually soured milk, texture-wise.) A little hard on the sourness, it only receives a 3/6 as a drink. (But it would probably make an excellent popsickle!)
Wednesday, September 24, 2008
Buddhism galore II: Emei`shan
Buddhism-galore I: Dafu, the giant buddha
Saturday, September 20, 2008
Chengdu: Seeing pandas and eating yak!
Arriving in Chengdu I`d greed to meet up with Fiona and Joanne (UK) whom I ran into in Xi`an. We spent the morning visiting the pandas just north of town--and boy were they cute! The park itself was not really spectacular, but the pandas were great fun to watch for a few hours. They had both great pandas and smaller red pandas, all eating bamboo and laying about dozing..
After lunch I located Jane at the Tianmen square, with the Chairman Mao statue, a famed landmark of Chengdu. We then moved on to the Wushan temple--which I had planned to skip (yet another Ming-style temple, you know)--but which turend out to be one of the best temples I`ve been to so far! Not really for the temple though, although it was only Y5 to enter and you can collect a bunch of insence sticks for free at the entrance if you wish to worship Buddha (he charges 3 sticks for a whish, apparently, but you have to come back and give thanks if it comes true), and there`s an amazing piond filled with turtles that will supposedly support the wishes of their donators as long as they live... The real treat is the teahouse inside the temple grounds, where local people come for the weekend to read, chat, play cards, and (obviously), have tea. We stayed there until they closed, moving on to Chengdu`s Tibetan streets for sightseeing and food. Entering a local eatery, there was a distinct smell of starch sheep in the room. As the food Jane ordered came to the table, the strong scent of sheep turned out to be the smell of yak--one of the main sources of food for the Tibetan people. We had some fantastic youghurt, yak meat with chili, dumplings with mashed potatoes inside (made with yak fat or milk, from the taste of it). Also, we tried some local Tibetan wine made from a special kind of wheat that only gows in the highlands. The food was delicious, so I chose to ignore the sprawling cockroaches I only noticed as we left the place...
I was originally planning on leaving Chendu tomorrow, to see the giant Buddha in Leshan and then climb Emei`shan (a holy Buddhist mountain this time)--which I still will, but Jane has invited me to stay in her home, so I`ll take the opportunity to explore Chinese everyday life here an additional day :)
Climbing Hua`shan
Wednesday, September 17, 2008
Moving south to Chengdu
Tuesday, September 16, 2008
Meeting new people and their culture..
Monday, September 15, 2008
What to drink in China?
Almond milk was the firs new aquaintance--with a somewhat fake taste it still had the classic "nut milk" feel and went down quite well with noodles; 4/6.
The coconut milk was as delicious as expected, with a good mix of actual coconut stuff and milk, with a lovely nutty flavour--an absolute favourite so far! 5/6.
Walnut milk is a more unusual version, but it had to be tried. After long consideration I realised that it tasts much like the shrimp chips you get in Asian restaurants. The only good quality beeing its nutty milk texture, it gets a 1/6 and is rendered rather undrinkable (although I had to finish the can to be sure of it).
Chinese chocolate milk is not really new, but a local version of a classic, an easy going 4/6, albeit a little sweet and with too much fake vanilla.
Various versions of iced green tea have however made it to an all-time favourite position--particularly the iced green tea with jasmine--and I wish Wetern iced tea producers would learn from the Chinese (although they are a little heavy on the sugar here as well..); 5/6.
Not really a drink, I managed to buy an ice cream made from iced green tea with dates and some sort of frozen nutty-milk cover today, and although it was nothing like ice cream is supposed to be, it was delicious! A good 5/6 for a cooling snack (although this might change if it turns out the water was polluted and I get sick..)
The terracotta warriors
Saturday, September 13, 2008
Lost in translation on my way to Xi`an
The Summer Palace
Thursday, September 11, 2008
Yonghegong Lamasery Temple
The rest of my day included a friendly lunch with Chris from South-Kora, whom I met very randomly at a restaurant, and then a long stroll in the Houhai hutong with beers and dinner with Ivan from Serbia/Hungary and his unnamed friend from England--which was all very lovely, but nothing compard to the three ladies..
Beijing, sweet Beijing
Tusday started early with a trip to the famed Great Wall of China. And it was great... I went ther with my newfound Scottish mates Peter and David, and a bunch of other people from the hostel. The trip to get there was long, with surprisingly civilised driving compared to other countries I`ve been to, and after a few hours of bumping along we picked up our 72-year-old Chinese guide. He, obvioulsy, only spok one nglish word; ok!--with an xclamation.. W coudn`t figure out his name, but he guided us up th hills to a section of the Great Wall that was rather rugged and worn-down. The weather was rather crap too--foggy and a bit og rain every now and then--so I found myself expecting little fun. Howver, the fog cleared up somwhat, and as we walked along the wall for som two hours its condition got better, as did its greatness. Seing it strtching into the horizon in front of me was simply breathtaking! I`ve alrady decided to do an additional trip to a differnt section whn I come back to Beijing in December.
Wednesday. I was exhausted from all the travelling and walking, and my Scottish friends had left for Xi`an--so in lack of company and the mood to aquaint new people I caved in early on Tusday and sleep lat on Wednesday. Amazing! Then, as I was eating breakfast, contemplating what tempel to see, an American guy (Mark) offered me some fruit and recommended the cheap and lovely massages offered next door. I went along, and despite my stiffness and ticklishness making the girl say "please relaxe" in Chinese all the time it turned out to be a wonderful start to my day :) Walking out I found Tian`anmen Square just up th strt from where I live. Seing that it`s a 40 hectar square, I have to say I found it rather small and disappointing. It was filled with Beijing 2008-flower-stuff, Chinese pople taking photos of themselves in front of the Great Hall of the People, and a humonguos mausoleum for Mao. To me, the best thing Tian`anman offerd was a decent view to on of the few remaining Mao portraits, and an excuse to dive into Chinese history.. I proceeded to the Temple of Heavens (where the Long Corridor is, Maja)--rushing through the buildings in only 2 hours befor closing time wasn`t all that relaxing, but the park was stunningly beautiful, and the temple buildings were vry impressive and beautiful. However, the best fun was the Long Corridor, where old Chinese people were playing cards, singing, kicking small featherd "smurfs" (i.e. "somthings") around between them that looked like "basse", listening to the radio, reading, meditating...the corridor and surrounding park had it all!
(My apologies for any lacking e`s--they`re hard to get from this keyboard..)
Tuesday, September 9, 2008
In Beijing
Being rather exhausted, I still managed to join a 7.30 am trip to climb the Great Wal of China. It`s been an absolutely amazing experience, but I`ll rather write something about that after dinner :)
Sunday, September 7, 2008
Lost in Beijing
Ready for take-off in 10, 9, 8 ...
Monday, September 1, 2008
Almost ready for take-off
I am flying from Oslo to China on Sunday 7th Sept. My plan is to see quite a bit of China, Laos, Cambodia, Thailand, Vietnam, and then a bit more of China (including Taiwan) before I return to Oslo on the 22nd Dec. Hopefully whatever comes between the dates can be read and commented about here.
For now I am still in Oslo, realising that "all" my friends here now work and can only meet up during week-ends or in the afternoon. So my days are pretty open (apart from the graduate thesis I'll be handing in before I leave), but my eves are packed with fun. I am mostly not online, so give me a call if you want to reach me.